Our bakeable paper cups are heat-resistant between -40°C and 220°C as well as resistant to vegetable and animal fats. Use them individually or in trays for single-serving confectionery products and pastries. Their careful design enhances the aesthetic appearance of the baked product.
The cups are available in a wide range of colours as well as shapes and can be custom-designed on request.
Our paper baking moulds are made from microwaveable corrugated paper suitable for both baking and freezing. They are resistant to vegetable and animal fats as well as do not need to be buttered before use. They are suitable for cakes, pies, fruitcakes, gugelhupfs as well as other confectionery products and pastries, moreover, give the product an elegant appearance.
The microperforations at the bottom of the baking moulds allow excess steam from baking to escape freely from the product.
The baking moulds are available in a wide range of colours as well as shapes and can be custom-designed on request.
